Mount Sourdough Co. was started by a Mother and Son passionate about healthy food and in particular traditional long fermentation sourdough bread. Her passion for baking combined with his passion to share it resulted in them embarking on this venture together.
The journey to develop the unique recipes and processes came through years of trialling different methods using inspiration from the traditional sourdoughs of Europe.
Being able to share the passion and produce heathy food for everyone to enjoy is what drives the Mother & Son team at Mount Sourdough Co.
Our Original Boule loaves, Mount Maunganui - New Zealand